Title: Zucchini Italian Style
Categories: Squash
Yield: 4 Servings

6	sm	Zucchini or yellow squash or combination, (about 1
1/2		Pounds)
1/8	ts	Salt
2	tb	Bottled italian salad dressing
1/8	ts	Italian herb seasoning
		Grated parmesan cheese

Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt and squash lices in 1 1/2-quart casserole; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer. Sprinkle with parmesan cheese, if desired.

Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 67mg Sodium

Posted to MM-Recipes Digest V4 #5

Recipe by: Betty Crocker Microwave, p.156

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